I was going thru some recipes and ran up on this 1 for halloween its not that hard to make.
Author: mary a favela
I love making cream horns. They are fun and look so decadent. I ordered my cream horn molds on line. I just googled cream horn molds. They are relatively inexpensive. If you don't have any, you can still...
Author: Linda Griffith
Here's a walk down memory lane. How many remember your Mom or Grandmom making potato candy? When I was little I used to think my Mom could make magic happen when she took a potato and turned it into candy!...
Author: Sheila D
These donuts are really good and so easy to make with out all the time of having to fry the dough. This recipe was given to me by my Grandma years ago. I like rolling the donuts in either powdered sugar...
Author: Karla Everett
For anyone with a sweet tooth, this is a wonderful and tasty treat to enjoy. You could buy frozen grated coconut, but if you're grating it yourself about a half of one coconut is needed.
Author: Peggy J Shabazz
We love desserts that you can make ahead of time, especially ones that taste this good. It's smooth, creamy and bursting with strawberry flavor. Make it extra special by placing it in a fancy glass or...
Author: ALEKSANDRA B.
I just love the way the paper lines come out on this delicious jello . I top it off with a dollop of cool whip. It is very yummy...
Author: Brenda-Lee Barajas
These are two methods of making your own Sugar Free Powdered Sugar. The first is just to make one for dusting and the other is to act as bulk in a recipe.
Author: Dutch Reyveld @Dutchr
These donuts are so easy to make and are delicious , you wouldn't know they are made from canned biscuits. I hope you can follow my instructions for these 4 different ways of making donuts...I know I confused...
Author: Karla Everett
Fluffy clouds of wonderful pastry, layered with creamy fresh vanilla custard and Chocolate. Impressive desert that will have everyone swooning! I have been making this ever since I can remember. I believe...
Author: Deb Crane
Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!
Author: Sheila Kremer
My Mom and Dad are both Hungarian ,they taught me how to cook at an early age, especially all the signature dishes from Hungary, this was one of my childhood favorites,i make these for my friends and they...
Author: Rose C.
my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes
Author: Patsy Fowler
Given to me by a friend years ago. It is easy and delicious.
Author: Marcia Graczyk
Wonderful idea for showers, weddings, birthday party, hoilday, Valentines, etc.. Always something different is what i like. I got this recipes of a blog last week. Its similar to what i make...
Author: NIKKI SMITH
The flavor of this cheesecake is so darn good! It's consistency is quite light and creamy, reminiscent of a wonderful flan or caramel custard.
Author: V Seward
If you love the flavor and the incredibly delicious smell of homemade gingerbread this recipe is a must to try! It is so rich with flavor and incredibly delicious paired with the custard or even lemon...
Author: Kimberly Biegacki
Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max
Author: Donna Thiemann
This salty and sweet white trash needs to come with a warning label because it's addictive. We loved the bits of Reese's Pieces throughout. It's a nice surprise pop of peanut butter flavor when you expect...
Author: Kimi Gaines
My preference: I usually cut the apples and roll each apple slice in the crescent and place in the pan. Melt the butter, sugar and vanilla, pour over top. Cover with foil and put in the refrigerator over...
Author: Vicki Kerr
Summertime special!! I adapted this recipe from another one. I added the oatmeal which gives a good texture. Also, my kids like to pour milk over their hot slice of cobbler. It is delicious. It would be...
Author: Rebecca Trent
I love peaches, especially when they are in season. This is a wonderful recipe with a delightful taste! Serve it warm with some vanilla ice cream and you will be in Heaven! Enjoy!
Author: Sheila Devor
I do not like the texture of pumpkin pie, but love love love everything pumpkin flavored. This wonderful dessert is perfect for me! Top it with fresh whipped cream or it's wonderful warm with vanilla bean...
Author: Robynne Glenn @RobynneG
This is a crust that I make and marry with many different pies. I love it with my Caramel Pie especially. Very nice with pumpkin, mincemeat, custards, etc....
Author: Kelly Hagan
This is a quick and easy treat to make for a crowd. Travels so well too!
Author: Mary Maccario
I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple delicious brownie - and the fudge sauce is delicious!...
Author: Angela Nair
This dessert looks intimidating, but it's quite easy to make. It's light, chewy, and delicious. Besides looking beautiful, the fresh fruit adds a lot of flavor. We used what Vicki suggested but customize...
Author: Vicki Pollitt
Got from the computer and love this recipe but I am 2 diabetic.
Author: Melissa Anderson
The gingerbread cookie is so moist, and when it mixes with the lemon creme, its amazing. The peppermint adds a little more spunk overall. This recipe comes from McCormick.
Author: rachel ross
This Dirt Cake/ Oreo Dump Cake became one of my military nephew's favorites, and so easy with different versions.
Author: Penny Allen
Another Easter recipe. I adapted this recipe from the recipe for Salted Caramel Butter Bars from the Domestic Rebel blog. I felt that the recipe needed more salt. However, this could be because the Smuckers...
Author: Brandi Kirkpatrick
I love Cannoli's! The best are from the North End of Boston at Mike's Pastry. Here is a Cannoli recipe for the fall or Thanksgiving!!
Author: star pooley @starryrose
This is a delicious meringue recipe to use for cream pies. It stacks high. Tips for meringues: Use egg yolks that are at room temperature for better volume in whipping (eggs should be at least 3 to 4 days...
Author: Sena Wilson
For those who love 50/50 bars..but would rather bake than chase an ice cream truck!
Author: Kate Barrett
This tart isn't overly sweet ... perfect for our taste buds. The flavors of raspberry and marzipan were delish. Next time, I may try another fruit like Trish suggests. A great dessert that will impress...
Author: Trish Morris
I made some last night and thought I would share with you my own recipe :) Most date square recipes out there suggest to put sugar in with the dates, but I skip this step since dates are sweet enough!!...
Author: Nicole P.
Not sure where this recipe came from but it's a family favorite during Passover. Super easy and super delicious!
Author: Annelise Friedman
This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was cooked in a crock pot. I am really happy with the...
Author: Nor Mac
Turtle-like delicious taste! A great recipe, pretty easy to make, and definitely delicious to eat! Really rich and delicious. (I think so far we are up to a 3 delicious count in this description!) Be sure...
Author: Traci Coleman @TraciB70
Sounds like a fun and easy dessert.
Author: Vicki Butts (lazyme) @lazyme5909
These bars are so delicious..I hope you try them. You will be the hit of the party with these delights. Enjoy! My photo's
Author: Cassie *
Yum! The whoopie pies are soft and moist. The cream inside is super yummy. It's sweet, but a tad tart from the raspberry jam. So good! We made the pies with 2 tbsp of batter as suggested and it made a...
Author: Crystal W.
This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where...
Author: Susan Pagano
AKA, "CAKE IN A MINUTE"!!! This is perfect for those of us with One or Two in the House, and Hate to make a huge Cake, ( cause I tend to eat it all, . . like I need it.) This way you can make 1 -2 -3 or...
Author: FREDA GABLE
We make lots of cheesecakes here at the ranch. Especially during the Fall and holidays, this is one of our very favorites. It is also the only one we don't bake, other than the "crust." Don't be put off...
Author: Wiley P @WileyP
My kids and I love these sweet and tart little goodies! What an easy way to kick up your regular ole Rice Krispy treats! We have tried them in several flavors and they never fail. If you want an extra...
Author: JoSele Swopes @JODIE57
This a recipe from Francine Bryson. She made it on 'The American Baking Competition' and has since become famous. Here is the recipe from her cookbook, Blue Ribbon Baking from a Redneck Kitchen. Happy...
Author: Patrick Meyer
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and cupcake magazine.
Author: Karla Everett
These fluffy and light custards have just a hint of spice and sit atop your favorite apples sauteed with spices. They may look like your average, everyday creme brulee but trust me, they are anything but...
Author: Naomi Nakashima